Taste of the Streets: Cebu's Top 10 Street Foods You Must Try

  Cebu, the Queen City of the South, boasts not only stunning beaches and historical landmarks but also a vibrant and diverse street food scene. From savory to sweet, these culinary delights are a must-try for any adventurous foodie.

Here are the TOP 10 STREET FOODS IN CEBU you must try.

1. Ngohiong: Deep-fried spring rolls filled with a mixture of vegetables and seasoned pork.

2. Tuslob Buwa: A local street food experience where you dip puso (hanging rice) into a savory stew.

3. Isaw: Grilled chicken or pork intestines on skewers, seasoned and served with a tasty dipping sauce.

4. Balut: A fertilized duck egg with a partially developed embryo, usually boiled and enjoyed with salt.

5. Siomai sa Tisa: Steamed or fried dumplings with a flavorful meat filling, often served with a spicy sauce.

6. Fish Balls: Deep-fried fish balls on skewers, usually accompanied by a variety of sauces for dipping.

7. Chorizo de Cebu: Sweet and savory grilled sausages, a popular street food choice.

8. Dynamite: Cheese-stuffed, deep-fried chili peppers wrapped in spring roll wrappers.

9. Adidas: Grilled or skewered chicken feet, marinated and cooked to perfection.

10. Banana Cue: Deep-fried caramelized bananas on sticks, offering a delightful sweet treat.